On
the 18th July 2005, in the early hours of the morning, 5cows, 5 calves,
3 stockmen and a milking parlour arrived in Toxteth, Liverpool and remained
for 9 days.
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Prior
to the First World War, a thriving dairy industry existed in Liverpool.
Many families from the Yorkshire Dales went into the business of supplying
milk to the fast-growing urban population, keeping cows in the city and
selling the milk to homes on the city streets. The story of these enterprising
families is told through one family who stayed in Liverpool for twenty
years before retiring to a farm in the Yorkshire Dales that they had bought
with the profit of their Liverpool milk business. The business started
with two cows and ended with forty-six cows and three horses. The Liverpool
house where they lived was at the end of a row, and the front room formed
a dairy where people arrived at all hours to buy milk. A short distance
away were the buildings housing cattle. The daughter took a horse-drawn
lorry to the local cemetery in the summers to collect loads of grass cuttings,
which had been put into piles by the cemetery maintenance men. Hay for
the animals was obtained from a local farmer who would dump a load on
his way to the city market and load up with manure on his way ome.
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